Spinach Manicotti | Oregonian Recipes

Ingredients

• 8 manicotti shells
• Vegetable oil spray
• 1 (25‑ounce) jar marinara sauce (3 cups)
• 1-1/2 cups water
• 1-1/2 cups shredded Italian cheese blend
• 8 ounces (1 cup) whole-milk ricotta cheese
• 6 ounces frozen chopped spinach, thawed and squeezed dry
• 3/4 cup jarred Alfredo sauce
• 1/4 cup panko bread crumbs
• 1/2 teaspoon salt
• 2 tablespoons chopped basil