Ingredients
- 15 g de feuilles de coriandre fraîche
- 40 g d'huile d'olive
- 4 gousses d'ail
- 600 g de crevettes crues de taille moyenne, décortiquées
- 1 c. à café de sel
- 1 piment oiseau frais
- 20 g de porto
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