Spiced Grain Salad with Avocado Raspberry Dressing

Ingredients

• 2 cups red quinoa, cooked and cool
• 1 cup sorghum, cooked and cool
• 1/3 cup dried blueberries
• 1/3 cup dried cranberries
• 1/2 cup slivered California Almonds, toasted
• 5 small radishes, sliced and cut into matchsticks
• fresh cilantro leaves
• 3 cups fresh spring mix greens
• 1 small California Avocado, diced
• 3 ounces California Olive Ranch extra virgin olive oil
• 1 1/2 ounces vinegar
• 1/4 teaspoon Spiceologist Raspberry-Chipotle Blend
• 1/2 teaspoon kosher salt