Bacon, Quinoa Salad & Honey-Dijon Vinaigrette

Name: Bacon, Quinoa Salad & Honey-Dijon Vinaigrette
Ingredients: 1 head green leaf lettuce, washed, dried, and torn into bite-sized pieces; ½ cup cooked quinoa; 4 slices cooked bacon, chopped; 1 small head fennel, trimmed and cored, then cut paper thin on a mandoline; 1 Fuji apple, peeled and cored, then cut paper thin on a mandoline; 1 large carrot, peeled and cut paper thin on a mandoline; ½ cup slivered California Almonds, toasted; Half a California Avocado, pit removed, cut into cubes; ¼ cup freshly squeezed lemon juice; 1 tablespoon Dijon mustard; ¾ cup California Olive Ranch extra virgin olive oil; 1 small clove garlic, grated on a microplane; ½ teaspoon honey; Sea salt

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