Salsa-Baked Goat Cheese Recipe | Epicurious
I'd say this is one of the most perfect American appetizers for a group: warm and creamy, full of flavor, easy and spreadable. Toasted pita triangles and crisp toasts are my favorite choices to offer...
Ingredients
- 1/4 cup pine nuts or coarsely chopped walnuts or pecans
- 1 4-ounce log goat cheese (there are flavored goat cheeses available, some of which can be good with the salsa, but think about the flavor combination before making your purchase)
- 1 3-ounce package cream cheese, softened
- 1 cup Roasted Jalapeño-Tomato Salsa
- A tablespoon or so chopped fresh cilantro, for garnish
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