Salsa-Baked Goat Cheese Recipe | Epicurious

Salsa-Baked Goat Cheese Recipe | Epicurious

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I'd say this is one of the most perfect American appetizers for a group: warm and creamy, full of flavor, easy and spreadable. Toasted pita triangles and crisp toasts are my favorite choices to offer...

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Ingredients

  • 1/4 cup pine nuts or coarsely chopped walnuts or pecans
  • 1 4-ounce log goat cheese (there are flavored goat cheeses available, some of which can be good with the salsa, but think about the flavor combination before making your purchase)
  • 1 3-ounce package cream cheese, softened
  • 1 cup Roasted Jalapeño-Tomato Salsa
  • A tablespoon or so chopped fresh cilantro, for garnish

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