Bean Soup – Divine Dish

Bean Soup – Divine Dish

recipes.divinedish.org

Ingredients Cucumber Mint Water: - 24 oz Water - 8 slices Cucumber - 1/4 cup Fresh mint leaves - Ice cubes Bean Soup - 2 tsp Extra-virgin olive oil - 1/2 cup

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Ingredients

  • 24 oz Water
  • 8 slices Cucumber
  • 1/4 cup Fresh mint (leaves)
  • Ice cubes
  • 2 tsp Extra-virgin olive oil
  • 1/2 cup Onion (diced)
  • 1 Carrot (peeled and diced)
  • 1 stalk Celery (diced)
  • 1 clove Garlic (minced)
  • 4 cups Chicken broth
  • 2 cups Cannellini beans (drained and rinsed)
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Dried thyme
  • 1 Bay leaf
  • 2 slices Your choice of bread ((such as sourdough or whole wheat))
  • 2 cups Microgreens
  • 1 TBSP Extra-virgin olive oil
  • 1 tsp Balsamic vinegar
  • 1/4 tsp Salt

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