Roasted Carrots and Onions Recipe

Ingredients

• 2 pounds baby carrots
• 4 small onions, quartered
• 6 garlic cloves, peeled
• 2 tablespoons olive oil
• 2 teaspoons white wine vinegar
• 1 to 2 teaspoons dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Fresh thyme, optional