Herb infused Fusilli Vegan Pasta with Summer Greens, Chestnut Mushrooms and Toasted Pine Nuts - Span
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Ingredients
- 1x Packet Herb infused Vegan Fusilli Pasta
- 100g Sprouting Broccoli
- 100g English Asparagus
- 100g Baby Leaf Spinach
- 20g Toasted Pinenuts
- 10g Torn Fresh Basil
- Generous Pinch Mushroom and Garlic Salt Flakes
- 40ml Bay leaf and Black Pepper infused Oil
- 1x Medium Onion (finely chopped)
- 2x Clove Garlic Smashed and finely chopped.
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