Smooth and rich creamy veggies
Enjoy a rich, comforting creamy vegetable dish with perfectly blended natural flavors from a mix of fresh ingredients.
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Ingredients
- 4 garlic cloves, roughly chopped
- 2 cups (500 ml) of diced fresh tomatoes
- 7 cups (1.75 L) of mixed vegetables: carrots, parsnips, fennel, turnips, celery root, leeks, onions
- A sprig of fresh thyme
- 6 cups (1.5 L) of chicken broth
- 1 bay leaf
- Salt
- black pepper
- 2 tablespoons (30 ml) of mustard with grains
- 2 tablespoons (30 ml) of butter
- 2 tablespoons (30 ml) of sour cream
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