Vegan Black Bean Burgers with Guacamole
These vegan burgers are really simple to make and hold their shape very well on the BBQ. You can use any spices you like in the mixture. More recipes here.
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Cooking tools:
- Mortar and pestle
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring spoon
- Refrigerator
Ingredients
- 1 x 400g tin black beans
- 2 spring onions, finely diced
- 50g breadcrumbs
- 2 teaspoons ground cumin
- 2 teaspoons chilli powder
- 2 teaspoons ground coriander
- Oil, for cooking
- 2 avocados
- ¼ red onion, finely diced
- Squeeze lime juice
- 1 tablespoon finely chopped coriander
- 70ml rice vinegar
- 170ml tap hot water
- 25g caster sugar
- 2 teaspoons sea salt
- 1 red onion, very finely sliced
- 2 burger buns
- Vegan chipotle mayo
- 4 lettuce leaves
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