Brunch Burgers

Name: Brunch Burgers
Total time: 60 min
Ingredients: 1/2 cup mayonnaise; 1–1 1/2 tablespoons minced canned chipotle chile in adobo sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon maple syrup (optional); 3/4 teaspoon pepper, divided; 1 pound 85 percent lean ground beef; 8 ounces bulk breakfast sausage; 4 slices thick-cut bacon, halved crosswise; 1/4 teaspoon plus pinch table salt, divided; 4 slices cheddar cheese (4 ounces); 4 large eggs; 4 brioche hamburger buns, toasted

www.americastestkitchen.com

The perfect burgers for early Sunday morning, late Saturday night, and any time in between.

Keywords

Main Courses
Beef
Cheese
Eggs
Pork
Breakfast & Brunch
Sandwiches

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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