Cheese, Apple and Walnut Scones Recipe

Name: Cheese, Apple and Walnut Scones Recipe
Ingredients: 2 3/4 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 8 tablespoons (1 stick) plus 2 1/2 tablespoons cold butter, cubed; 2 ounces Carr Valley Sid’s Bahl Baby Swiss cheese, shredded (1/2 cup); 2 ounces Carr Valley Havarti cheese, diced (1/2 cup); 1 cup chopped walnuts, toasted; 1 cup cored, peeled and chopped tart apple (about 1 large apple); 1 cup plus 1 1/2 teaspoons heavy whipping cream, divided; 1 large egg, lightly beaten; 18 thin apple slices, unpeeled; Honey

www.wisconsincheese.com

See for yourself why Jen Barney's scones, starring rich havarti and nutty baby swiss cheeses, won the 2017 Food Network Holiday Baking Championship.

Keywords

havarti
havarti cheese
aged havarti
what goes with havarti cheese
cheese recipe
cheese
wisconsin cheese
wisconsin cheese recipe
baby swiss
baby swiss cheese

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe: