recipe for Mexican Cauliflower with Bacon, Bell Peppers and Capers

Ingredients

• 1 head of cauliflower, chopped into small florets
• 6 slices of bacon, chopped
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons of capers
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt
• pepper
• 2 tablespoons of olive oil