Gougères Recipe | Epicurious

Name: Gougères Recipe | Epicurious
Ingredients: 1/2 cup whole milk; 1/2 cup water; 8 tablespoons (1 stick) unsalted butter, cut into 4 pieces; 1/2 teaspoon salt; 1 cup all-purpose flour; 5 large eggs, at room temperature; 1 1/2 cups coarsely grated cheese, such as Gruyère or cheddar (about 6 ounces; see above)

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When you're an American in Paris, there's nothing more flattering than to have French people ask you to share your recipe for one of their national treasures. Of all the things I make for my French...

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Ingredients

1/2 cup whole milk
1/2 cup water
8 tablespoons (1 stick) unsalted butter, cut into 4 pieces
1/2 teaspoon salt
1 cup all-purpose flour
5 large eggs, at room temperature
1 1/2 cups coarsely grated cheese, such as Gruyère or cheddar (about 6 ounces; see above)