Teriyaki Cod with Asian Cucumber Salad
Roast cod fillets topped with flavorful tomato bruschetta and parmesan cheese—perfect for adding a seafood twist to your Thanksgiving meal! #codfish #holidayrecipes
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 7 oz. thawed My Fish Dish Sesame & Seaweed Teriyaki Wild Cod
- 1 1/2 cups cooked edamame beans, shelled (fresh or frozen)
- 1/2 cup sliced cucumber
- 1/2 cup sliced carrots
- 1 jalapeño, seeded and diced
- 1/4 cup sliced scallions
- 1/2 cup bean sprouts (optional topping)
- 2 tsp. chili oil (any other oil)
- 1 Tbsp. soy sauce
- 1 tsp. honey
- 2 tsp. orange juice, or other citrus juice
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