Cod and Seafood Skewers in Teriyaki Sauce
Enjoy our tasty Cod and Seafood Skewers! We marinate fresh or frozen fish, calamari, and mussels, grill them with veggies, and brush on a delicious teriyaki sauce. It's an easy, flavorful seafood...
Keywords
- Cod and Seafood Skewers in Teriyaki Sauce
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Cooking tools:
- Grill
- Grill pan
- Skewer
- Pastry brush
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 1 Unit(s) calamari filet
- 1 Unit(s) cod filet
- 50 Gram(s) mussels
- 100 Gram(s) basmati rice (optional)
- 1 Container(s) cherry tomatos
- 80 Gram(s) Teriyaki sauce
- 50 Gram(s) champignons
- 1 red bell pepper
- 1 lemon
- 1 red onion
- 4 Unit(s) wooden skewer
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