Baked Cod with Roasted Vegetable
Indulge in a delicious Roast Cod Bruschetta for Thanksgiving—finely chopped tomatoes, garlic, and basil atop baked cod and spinach, topped with Parmesan. Perfect for adding a seafood twist to your...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bristolseafood.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 7 oz. thawed My Fish Dish Lemon & Herb Butter Wild Cod
- 2 cups trimmed cauliflower tops (about 1-inch pieces)
- 1 1/2 cups whole cremini or button mushrooms
- 8 brussels sprouts, sliced in half
- 1 cup diced white onion
- 3-4 Tbsp. olive oil
- 2 tsp. Kosher salt
- 1 Tbsp. fresh thyme leaves
- Cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon and Parsley Baked Cod
bristolseafood.com
Roasted Cod Bruschetta
bristolseafood.com
Sweet Chili Shrimp with Wok Fried Vegetables
bristolseafood.com
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Baked Cod with Vegetables
foodbook.com.pk
Teriyaki Cod with Asian Cucumber Salad
bristolseafood.com
Favorite Baked Cod Recipe
recipeland.com
Baked Cod with Roasted Mediterranean Vegetables (Paleo-Friendly)
dinedishdigest.com