Teriyaki Salmon with Asian Greens & Snap Pea Salad
Delight your Thanksgiving guests with Roast Cod Bruschetta—finely chopped tomatoes, garlic, and basil atop baked cod and spinach, finished with parmesan cheese and fresh basil. #codfish...
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Cooking tools:
- Oven
- Stove
- Baking dish
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 6 oz. thawed My Fish Dish Sesame & Seaweed Teriyaki Wild Sockeye or Atlantic Salmon
- 4 heads baby bok choy
- 1 1/2cups snap peas
- 1 Tbsp. finely-minced ginger
- 1 Tbsp. finely-minced garlic
- 4 whole kumquats sliced into small wheels (4 Tbsp. of diced orange will work, too)
- 1 1/2 Tbsp. olive oil
- Salt to taste
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