Roasted Red Pepper Soup with Mascarpone and Dry Jack | Real California Milk

Name: Roasted Red Pepper Soup with Mascarpone and Dry Jack | Real California Milk
Ingredients: – 1 tablespoon Real California butter; – 1 1/2 cups roughly chopped shallots (4 to 6); – 4 cups chicken broth, plus more as desired; – 2 1/2 cups roughly chopped jarred roasted red bell peppers (see tip); – 1/3 cup chopped fresh parsley; – 1 1/2 cups plus 6 tablespoons Real California mascarpone, divided, plus more as desired; – Ground cayenne pepper; – Salt; – 1 1/2 ounces Real California Dry Jack cheese, grated (about 6 tablespoons)

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Cozy up to a bowl of roasted red bell pepper soup topped with California mascarpone and dry jack.

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Ingredients

– 1 tablespoon Real California butter
– 1 1/2 cups roughly chopped shallots (4 to 6)
– 4 cups chicken broth, plus more as desired
– 2 1/2 cups roughly chopped jarred roasted red bell peppers (see tip)
– 1/3 cup chopped fresh parsley
– 1 1/2 cups plus 6 tablespoons Real California mascarpone, divided, plus more as desired
– Ground cayenne pepper
– Salt
– 1 1/2 ounces Real California Dry Jack cheese, grated (about 6 tablespoons)