Sweet Chilli Chicken with Rainbow Salad
This Sweet Chilli Chicken with Rainbow Salad is a slimming-friendly, easy meal when counting calories or following plans like Weight Watchers!
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Cooking tools:
- Oven
- Griddle
- Low calorie cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Mandoline
- Julienne peeler
- Saucepan
- Colander
- Tongs
- Spoon
- Plate
- Measuring spoon
- Pastry brush
- Slicing knife
- Whisk
- Serving platter
- Kitchen shears
Ingredients
- 3 chicken breasts
- 1 Pinch of Nom Sweet Chilli Sauce (see notes above for the recipe)
- 1 nest egg noodles
- low calorie cooking spray
- 100 g edamame beans
- 5 spring onions (sliced)
- 2 large carrots (cut into thin strips)
- 1/2 red pepper (cut into thin strips)
- 1/2 yellow pepper (cut into thin strips)
- 60 g red cabbage (shredded)
- 3 handfuls rocket
- 1 handful cherry tomatoes (cut in half)
- 1 7cm length cucumber (cut into thin using a peeler)
- 1 tbsp Pinch of Nom Sweet Chilli Sauce (see notes above for the recipe)
- 1 lime (juice only)
- 1 tsp fish sauce (optional)
- 1 tsp soy sauce
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