Spicy Buffalo Chicken Mac and Blue Cheese Drizzle Art

Ingredients

• 12 oz elbow macaroni
• Salt, for boiling water
• 2 large boneless, skinless chicken breasts (approximately 1 lb)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/3 cup buffalo wing sauce
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 6 oz sharp cheddar cheese, shredded
• 3 oz Monterey Jack cheese, shredded
• 1/2 tsp smoked paprika
• 1/2 tsp Dijon mustard
• Salt and pepper, to taste
• 1/3 cup blue cheese, crumbled
• 1/3 cup sour cream
• 2 tbsp whole milk
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• 2 tbsp fresh chives, finely sliced
• Extra blue cheese crumbles (optional)