Dukkah Crusted Salmon | Carla's Foods
Dukkah Crusted Salmon A fresh and easy to cook salmon dish delicious paired with couscous, salad and a squeeze of fresh lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carlasfoods.co.uk.
Ingredients
- 3 tsp Carla's Dukkah Blend
- 2 Salmon fillets (1 per person)
- Approx 2 handfuls of hazelnuts*
- 3 tsp of olive oil (or oil of your choice)
- Couscous or rice and mixed leaf salad to serve
- 1 lemon, cut into segments to serve
More Like This
Super Dukkah Crusted Salmon | Quick & Healthy Baked Fish Recipe – Spicecraft
spicecraft.co.nz
Slow-Roasted Dukkah Crusted Citrus Salmon
bodegatradingco.com
Dukkah-crusted salmon with sweet and sour braised red cabbage
theage.com.au
Dukkah-crusted salmon | Women's Weekly Food
womensweeklyfood.com.au
Egyptian Crusted Salmon with Couscous
piquantpost.com
Dukkah crusted salmon bowls with a jalapeño mayo
misspollyskitchen.com
Dukkah crusted salmon with bean salad - White Fisheries
whitefisheries.com.au
Dukkah Salmon with Roasted Carrots & Quinoa – Quinola
quinola.com