Dukkah-crusted salmon | Women's Weekly Food
Before starting the recipe, boil the kettle so you have boiling water ready to prepare the noodles. Dukkah is available from the spice section of most major sup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons olive oil
- 4 skinless salmon fillets (880g)
- 400 grams (12½ ounces) baby buk choy
- 2 x 90g (3-ounce) packets dried ramen noodles
- 1/2 cup (80g) blanched almonds
- 1 tablespoon each coriander and cumin seeds
- 1/4 cup (35g) sesame seeds
- 1/4 teaspoon black peppercorns
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