Bacon, egg and spinach salad with roasted tomatoes Archive

Ingredients

• 2 slices good-quality wholemeal bread
• drizzle olive oil
• 6 ripe baby plum tomatoes, halved
• 1 garlic clove, finely sliced
• 2 rashers back bacon, fat removed
• 2 very fresh free-range eggs
• 1 tsp vinegar (such as white wine vinegar)
• 250g/9oz baby spinach, washed
• 3 sprigs fresh basil, leaves torn
• sea salt and freshly ground black pepper
• 2 tbsp extra virgin olive oil
• ½ tbsp sherry vinegar
• 1 tbsp wholegrain mustard