Gluten free edible cookie dough - George Eats

Name: Gluten free edible cookie dough - George Eats
Total time: 15 min
Ingredients: 75 g butter (I like salted but unsalted is fine too); 75 g light brown sugar; 20ml (1 tablespoon)* milk of choice; 125 g heat treated tapioca starch/flour; 1/2 - 1 teaspoon vanilla bean paste or extract; Pinch of fine salt (more if you use unsalted butter, less if you use salted butter); 75 g finely chopped dark chocolate or mix in of choice

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Gluten free edible cookie dough that is egg free, nut free, xanthan gum free and accidentally grain free! Easy and delicious.

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Ingredients

75 g butter (I like salted but unsalted is fine too)
75 g light brown sugar
20ml (1 tablespoon)* milk of choice
125 g heat treated tapioca starch/flour
1/2 - 1 teaspoon vanilla bean paste or extract
Pinch of fine salt (more if you use unsalted butter, less if you use salted butter)
75 g finely chopped dark chocolate or mix in of choice