Drunken Fig Burger With Port Wine Cheese - Sutter Home Family Vineyards
IngredientsDrunken Fig Tapenade½ cup sliced Vidalia onions ½ cup Port 8 sun-dried figs2 tablespoons honey 1 Portobello mushroom, juliennedPatti...
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Cooking tools:
- Grill
- Saute pan
- Food processor
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Pastry brush
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- ½ cup sliced Vidalia onions
- ½ cup Port
- 8 sun-dried figs
- 2 tablespoons honey
- 1 Portobello mushroom, julienned
- 1 ½ pounds ground beef
- 1 1-ounce packet dry onion soup mix
- 1/2 tablespoon fresh ground pepper
- oil to grease rack
- 6 ½-inch thick slices of port wine cheese from cheese ball
- 6 pumpernickel rolls, sliced
- ¼ cup softened butter
- 1 cup field greens
- ¼ cup Grey Poupon County Mustard
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