Lemon Garlic Grilled Shrimp and Asparagus
Add some zest to your weeknight dinner with these Lemon Garlic Grilled Shrimp and Asparagus from Reynolds Wrap® Ambassador Girls Can Grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Grill
- Microplane
- Citrus press
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Aluminum foil
- Spatula
- Tongs
- Saucepan
Ingredients
- 2 lemons
- 1 stick butter, melted
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 pounds large shrimp, peeled and deveined
- 1 bunch asparagus
- 2 cups cooked rice
- Reynolds Wrap® Non-Stick Aluminum Foil
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