Roasted Beets with Satsuma Whipped Goat Cheese - Sweet Valley Citrus

Roasted Beets with Satsuma Whipped Goat Cheese - Sweet Valley Citrus

sweetvalleycitrus.com

Roasted beets with satsuma whipped goat cheese make a tangy-sweet, elegant brunch side dish. Perfect for special occasions or everyday meals.

View Original

Share this recipe:

Ingredients

  • 6-8 golden beets
  • 2 satsumas, cut in half
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup white vinegar
  • 1 cup water
  • 6-8 sprigs of thyme
  • 8 oz goat cheese
  • 1 tbsp satsuma juice
  • 1 tsp satsuma zest
  • 1 tbsp milk or cream
  • salt & pepper to taste
  • chives for garnish

More Like This