Pan Seared Citrus and Rum Chilean Sea Bass Recipe
Pan Seared Citrus and Rum Chilean Sea Bass
Ingredients
- 2 8-oz. portions Chilean sea bass
- 1/2 tsp. minced fresh garlic
- 1 tbs. white rum
- juice of 1/2 lemon and 1/2 lime
- zest from 1/4 lemon and 1/4 lime
- pinch of orange zest
- salt and pepper to taste
- 1-1/2 Tbs. olive oil
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