Chilean Sea Bass with a Pineapple-Dijon Pan Sauce Recipe - (3.8/5)

Name: Chilean Sea Bass with a Pineapple-Dijon Pan Sauce Recipe - (3.8/5)
Ingredients: SAUCE:; 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight); Old Bay Seasoning, to taste; Olive oil (I use rice oil, because it has a high smoke point); 6 ounces pineapple juice (I buy a six-pack of small pineapple juice); 1/4 cup dry white wine (such as Sauvignon Blanc); 1/4 cup chicken stock; 1 teaspoon Dijon mustard; 2 tablespoons unsalted butter

www.keyingredient.com

This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to try. Having just returned from Maui, I was smitten...

Keywords

Chilean Sea Bass with a Pineapple-Dijon Pan Sauce
recipe
fish
dinner
apple
pineapple
Fruits
Vegetables and Other Produce
Main Ingredients
meal
fruit

View Original

Share this recipe:

Ingredients

SAUCE:
2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
Old Bay Seasoning, to taste
Olive oil (I use rice oil, because it has a high smoke point)
6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
1/4 cup dry white wine (such as Sauvignon Blanc)
1/4 cup chicken stock
1 teaspoon Dijon mustard
2 tablespoons unsalted butter