Anderson Valley Brewing Co.'s Barney Flats Oatmeal Stout clone - Brew Your Own

Name: Anderson Valley Brewing Co.'s Barney Flats Oatmeal Stout clone - Brew Your Own
Ingredients: 8 3/4 lbs. (4 kg) 2-row pale malt; 12 oz. (0.34 kg) crystal malt (40 °L); 12 oz. (0.34 kg) crystal malt (80 °L); 12 oz. (0.34 kg) Munich malt (20 °L); 1.3 oz. (37 g) roasted barley; 14 oz. (0.39 kg) chocolate malt; 15 oz. (0.42 kg) flaked oats; 3.9 AAU Columbus hops (60 min.) (0.28 oz./8 g at 14% alpha acids); 1/4 oz. (7 g) Northern Brewer hops (0 min.); Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast (2 qt./2 L yeast starter); 3⁄4 cups (150 g) dextrose (if priming)

byo.com

Anderson Valley describes Barney Flats Oatmeal Stout with "aromas of freshly baked bread, espresso, and dried cherries meld seamlessly with rich toffee flavors

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Ingredients

8 3/4 lbs. (4 kg) 2-row pale malt
12 oz. (0.34 kg) crystal malt (40 °L)
12 oz. (0.34 kg) crystal malt (80 °L)
12 oz. (0.34 kg) Munich malt (20 °L)
1.3 oz. (37 g) roasted barley
14 oz. (0.39 kg) chocolate malt
15 oz. (0.42 kg) flaked oats
3.9 AAU Columbus hops (60 min.) (0.28 oz./8 g at 14% alpha acids)
1/4 oz. (7 g) Northern Brewer hops (0 min.)
Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast (2 qt./2 L yeast starter)
3⁄4 cups (150 g) dextrose (if priming)