Widmer Brothers Brewing Co.'s SnowPlow Milk Stout clone - Brew Your Own
This recipe has been officially retired from Widmer Brother's seasonal rotation, but they will bring it back from time to time. You can brew this sweet stout ye
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 4 1/2 lbs. (2.0 kg) 2-row pale malt
- 2 lbs. (0.91 kg) wheat malt
- 1 lbs. (0.45 kg) flaked oats
- 2.1 lbs. (0.95 kg) CaraPils malt (6 °L)
- 2.1 lbs. (0.95 kg) crystal malt (60 °L)
- 13 oz. (0.37 kg) roasted barley
- 6 1/2 oz. (0.18 g) black patent malt
- 1 lb. (0.45 kg) lactose
- 1 tsp. Irish moss (15 min.)
- 7 1/4 AAU Magnum hops (60 min.) (0.52 oz./15 g of 14% alpha acids)
- 2 1/2 AAU Willamette hops (15 min.) (0.5 oz./14 g of 5% alpha acids)
- Wyeast 1968 (London ESB) or White Labs WLP002 (English Ale) yeast
- 3/4 cup corn sugar (for priming)
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