Chimichurri Recipe
My chimichurri recipe is an uncooked sauce known for its fresh and bold flavors, hailed as a culinary gem from Argentina.
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Garlic press
- Grater
Ingredients
- ¾ cup ofExtra Virgin Olive Oil
- 3 TBSP ofred wine vinegar (or white wine vinegar)
- 5 cloves ofgarlic - peeled and grated (or pressed)
- ¼ cup ofparsley - fresh and finely chopped (or 2 TBSP of dry)
- 2 TBSP oforegano - fresh and finely chopped (or 1 TSP of dry)
- 2 TSP ofcrushed pepper flakes (dried)
- ½ TSP ofsalt (adjust if needed)
- ½ TSP ofground pepper - ideally freshly ground (adjust if needed)
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