Easy Chimichurri Recipe My Argentinian Secret Weapon

Name: Easy Chimichurri Recipe My Argentinian Secret Weapon
Ingredients: 1/2 cup (120 ml) fresh parsley, finely chopped; 3 tablespoons (45 ml) fresh oregano, finely chopped; 3 cloves garlic, minced (about 1.5 tablespoons); 2 tablespoons (30 ml) red wine vinegar; 1/4 cup (60 ml) olive oil, extra virgin; 1/2 teaspoon (2.5 ml) dried red pepper flakes (or 1 small red chili, finely chopped, optional); 1/2 teaspoon (2.5 ml) salt, or to taste; 1/4 teaspoon (1.25 ml) black pepper, or to taste

chefyoyo.com

Need a flavour bomb This chimichurri recipe easy is the sauce Fresh herbs garlic a kick make it amazing on steak veggies anything Get my easy Argentinian trick

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Ingredients

1/2 cup (120 ml) fresh parsley, finely chopped
3 tablespoons (45 ml) fresh oregano, finely chopped
3 cloves garlic, minced (about 1.5 tablespoons)
2 tablespoons (30 ml) red wine vinegar
1/4 cup (60 ml) olive oil, extra virgin
1/2 teaspoon (2.5 ml) dried red pepper flakes (or 1 small red chili, finely chopped, optional)
1/2 teaspoon (2.5 ml) salt, or to taste
1/4 teaspoon (1.25 ml) black pepper, or to taste