Chicken Larb with Grapes | Grapes from California

Ingredients

• 1/2 red onion, thinly sliced
• 2 cups halved red California grapes
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 1 pound ground chicken
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1-2 Thai chilies, thinly sliced
• 2 teaspoons fish sauce
• 3 tablespoons lime juice
• 1/4 cup coarsely chopped cilantro
• 3 tablespoons coarsely chopped mint leaves
• 4 cups steamed jasmine rice
• 2 cups shredded green cabbage
• 2 tablespoons chopped roasted and salted peanuts