Recipe Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'

Recipe Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'

importfood.com

We created this recipe in after a great deal of research and practice, one of our best Thai recipes to date. The crispy seasoned rice mixed with the other ingredients creates a blast of texture and...

Keywords

  • Thai
  • recipe
  • Crispy Rice Larb Pork
  • 'Yum Khao Tod Naem Moo Sod'
  • fish sauce
  • ground chili pepper
  • lime juice
  • kaffir lime leaves
  • authentic
  • thailand
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Ingredients

  • Day old cooked jasmine rice
  • Red Curry Paste (we like the vegetarian version - see link)
  • Oyster Sauce
  • Fresh Kaffir Lime Leaves, thinly sliced
  • Egg, Beaten
  • Rice Flour
  • Vegetable Oil
  • Ground Pork
  • Cloves Garlic, Finely-Minced
  • Fresh Ginger, Sliced into matchsticks
  • Thinly Sliced Shallot
  • Roast Peanut
  • Finely Chopped Spring Onion
  • Chopped Cilantro
  • Salt
  • Lime Juice
  • Fish Sauce
  • Cane Sugar
  • Coarse Ground Thai Chile
  • Fresh Thai Chiles

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