Winter Harvest Salad with Flax Sprouted Grain Croutons | Food For Life | Healthy Recipes

Ingredients

• 4 slices of Ezekiel 4:9 Sprouted Grain Flax Bread, chopped into cubes
• 2 cups Brussels sprouts, halved
• 1 large sweet potato, peeled and cubed
• 1/2 cup pomegranate seeds
• 1/4 cup chopped walnuts
• 4 cups mixed greens
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 1 teaspoon Dijon mustard