Thai Braised Pork Leg
This recipe makes a flavourful dish of caramelised pork leg with eggs and tangy pickled mustard in a soy-based sauce infused with fragrant spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fairprice.com.sg.
Cooking tools:
- Rice cooker
- Wok
- Pot
- Stove
- Chopstick
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
Ingredients
- 1 Pork Leg
- 6 Dried Shiitake Mushrooms (rehydrated)
- 4 Hard-boiled Eggs
- 300g Sour Pickled Mustard (rinsed)
- 50g Rock Sugar
- 4 tbsp Soya Sauce
- 3 tbsp Oyster Sauce
- 1 tbsp Dark Soya Sauce
- 4 tbsp Cooking Wine
- SPICES
- 1 pc Cinnamon Bark
- 2 pcs Star Anise
- 1 tbsp White Peppercorn (toasted & cracked)
- 5 stalks Coriander Roots
- 5 slices Galangal
- 1 bulb Garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Braised Pork Rice (Khao Kha Moo)
asianinspirations.com.au
Braised Pork Leg with Lemongrass and Chili: A Delicious Family Meal
phobistrobarrie.com
Ovaltine Braised Pork Leg with Dried Pickled Mustard Greens: A Recipe for Success
seesanthaicuisine.com
Foryoueats: Thai Braised Pork & Egg | Marion's Kitchen
foryoueats.com
How To Make: Roasted Leg of Pork with Crispy Crackling
thelondoneconomic.com
Pork leg with oyster sauce • Recipe
yumecipe.com
Thai Braised Pork Noodle Soup
asianinspirations.com.au
Braised Pork ? Recipe
club.cooking