Vegan Basil Pesto and Sun-Dried Tomato Pinwheels Recipe
These Vegan Basil Pesto and Sun-Dried Tomato Pinwheels are the perfect plant-based appetizer to bring to any gathering this summer! They're full of flavor and s
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Cooking tools:
- Offset spatula
- Plastic wrap
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Paper towel
Ingredients
- 8 ounces Vegan Cream Cheese
- 1 cup Vegan Mozzarella Cheese
- 2/3 cup Sun-Dried Tomatoes in Olive Oil
- 1/2 cup Vegan Basil Pesto
- 1/2 cup Pecans
- 1 teaspoon Garlic
- 1/2 teaspoon Ground Black Pepper
- 2 cups Fresh Spinach
- 20 Fresh Basil Leaf
- 4 Tortilla
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