Lemon, Almond & Poppy Seed Cake
Lemon, almond, and poppy seed cake from Odlums—layers of flavor in a rich, moist cake perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Oven
- Grater
- Mixing bowl
- Cake pan
- Baking parchment
- Fine-mesh sieve
- Wooden spoon
- Hand mixer
- Spoon
- Cooling rack
- Chef's knife
- Freezer
- Measuring spoon
- Kitchen scale
- Citrus press
- Icing spatula
Ingredients
- 275g/10oz Odlums Cream Plain Flour
- 250g Shamrock Almond Marzipan (chilled)
- Rind of 2 Lemons
- 225g/8oz Shamrock Golden Caster Sugar
- 175g/6oz Butter (room temperature)
- 4 Eggs
- 1 level teaspoon Bread Soda, sieved
- 150g Natural Yogurt
- 25g/1oz Poppy Seeds
- 225g/8oz Icing Sugar
- 4-6 teaspoons Lemon Juice
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