Easy Lamb Vindaloo
Explore the fiery flavors of Easy Lamb Vindaloo from Three Many Cooks, where classic Indian spices come together to create a deliciously spicy and aromatic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Tongs
- Serving platter
- Serving bowl
- Plate
Ingredients
- 6 tablespoons grainy mustard
- 4 teaspoons ground cumin
- 4 teaspoons turmeric
- 1 ½ teaspoons cayenne pepper
- 2 tablespoons red wine vinegar
- 4 tablespoons vegetable oil, divided
- 1 large sweet onion, cut into medium dice
- 12 to 15 garlic cloves, minced
- 4 pounds boneless lamb shoulder, cut into 1 ½–inch cubes
- 2 cans (13.5 ounces each) coconut milk
- Chopped fresh cilantro, optional
