Sautéed Cod With Lentils - French Recipe | RecipeTable.net

Name: Sautéed Cod With Lentils - French Recipe | RecipeTable.net
Ingredients: 1 cup (7 ounces) dried lentils (preferably French green lentils often called lentilles du Puy); 2 tablespoons unsalted butter; 1 cup finely chopped onion (1 large); 2 large garlic cloves; chopped; 3/4 teaspoon salt; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon fresh lemon juice; 1/4 teaspoon black pepper; 1 tablespoon extra-virgin olive oil plus additional (optional) for drizzling; 4 (5- to 6-ounces) pieces cod fillet (3/4 to 1 inch thick); 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; Garnish: lemon wedges; chopped fresh flat-leaf parsley

recipetable.net

Learn how to make Sautéed Cod With Lentils, a delicious French recipe. A delicious french dish. Completely plant-based. Gluten-free friendly. Prep time: 38 min, Cook time: 90 min. Serves 8.

Keywords

sautéed cod with lentils
french
hard
vegan
gluten-free
1
2
chopped
recipe
cooking
instructions
ingredients

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Ingredients

1 cup (7 ounces) dried lentils (preferably French green lentils often called lentilles du Puy)
2 tablespoons unsalted butter
1 cup finely chopped onion (1 large)
2 large garlic cloves
chopped
3/4 teaspoon salt
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1 tablespoon extra-virgin olive oil plus additional (optional) for drizzling
4 (5- to 6-ounces) pieces cod fillet (3/4 to 1 inch thick)
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
Garnish: lemon wedges; chopped fresh flat-leaf parsley