Recipes – Tagged "recipes" – BakeClub

Ingredients

• 150g (1 cup/5¼oz) plain flour
• 120g (1¼ cups/4¼oz) rolled oats (see Baker's Tips)
• 65g (¾ cup/2¼oz) desiccated coconut
• 110g (½ cup, firmly packed/4oz) brown sugar
• 75g (⅓ cup/2¾oz) caster sugar
• 160g (5¾oz) salted butter, diced
• 2 tablespoons golden syrup
• 2 tablespoons (40ml/1⅓fl oz) water
• 1 teaspoon bicarbonate of soda
• 1 teaspoon natural vanilla essence or extract