Warm Chorizo & Chickpea Salad Recipe
Warm chorizo & chickpea salad is a 200-400 calorie recipe for 4 people, takes only 20 mins; recipe has chorizo, red onion and red pepper.
Ingredients
- Chorizo: 280g pack cooking chorizo, sliced
- Red Onion: 1 large red onion, finely sliced
- Red Pepper: 2 red peppers, deseeded and cut into strips
- Chickpea: 400g can chickpeas, drained and rinsed
- Semi Dried Tomato: 12 semi-dried tomatoes
- Red Wine Vinegar: 1 tbsp red wine vinegar
- Rocket: 100g bag rocket, to serve
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