Peter’s Yard Pink Peppercorn Sourdough Crackers with Smoked Mackerel Pâté with Brown Butter and Pick
A long-time favourite mackarel pâté with brown butter and rhubarb, to pair with crispy Peter's Yard crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petersyard.com.
Ingredients
- 250g smoked mackerel fillets, skin and bones removed
- 100ml crème fraiche
- 125g cream cheese
- 1 lemon, zest and juice
- 70g butter
- 2 large sprigs of thyme
- Pinch of salt and plenty of ground black pepper
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