Crown of Asparagus with Prawns - Filippo Berio

Ingredients

• 20 -22 asparagus spears
• 2 slices smoked salmon
• 2 tbsp Filippo Berio Classico Olive Oil
• 1 small red onion, finely chopped
• 2 cloves garlic, crushed
• 1 tsp smoked paprika
• 175g cooked and peeled king prawns, plus about 12 for decoration
• 125g cream cheese
• Finely grated zest 1 lemon and 2 tsp lemon juice
• Salt and pepper
• 4 tbsp Filippo Berio Extra Virgin Olive Oil
• 2 tbsp lemon juice
• ½ tsp Dijon mustard
• ½ tsp smoked paprika
• 2 tsp honey
• 1 tbsp freshly chopped chives
• Long cucumber ribbons or string