Roasted Mustard Seed White Fish with Potato-Brussel Sprout Hash | Recipe Cart
A simple tasty Sheet Pan Dinner with Roasted Mustard Seed White Fish over a Potato Brussel Sprouts hash.
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Ingredients
- 8-10 ounces potatoes, thinly sliced ( ⅛ inch thick)
- 1 large shallot, thinly sliced
- 1 tablespoon olive oil
- salt
- pepper
- 8 ounces Brussel Sprouts, thinly sliced
- pinch caraway seeds ( optional)
- 2 x 6 ounce filets of fish ( or sub chicken breast or tofu)
- 2-4 teaspoons whole grain mustard
- 2 teaspoons olive oil
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