Mustard Roasted White Fish with Potato-Brussels Sprout Hash | Idaho Potato Commission

Name: Mustard Roasted White Fish with Potato-Brussels Sprout Hash | Idaho Potato Commission
Ingredients: 8-10 ounces Idaho&reg; potatoes, thinly sliced (⅛ inch thick); 1 large shallot, thinly sliced; 1 tablespoon olive oil; Salt and pepper to taste; 8 ounces Brussels sprouts, thinly sliced; Pinch caraway seeds (optional); 2 teaspoons whole grain mustard; 2 teaspoons olive oil; 2 x 4-6 ounce filets of white fish (or sub chicken breast or tofu)

idahopotato.com

A simple tasty and healthy sheet-pan dinner that can be made in under 30 minutes!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.

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Ingredients

8-10 ounces Idaho&reg; potatoes, thinly sliced (⅛ inch thick)
1 large shallot, thinly sliced
1 tablespoon olive oil
Salt and pepper to taste
8 ounces Brussels sprouts, thinly sliced
Pinch caraway seeds (optional)
2 teaspoons whole grain mustard
2 teaspoons olive oil
2 x 4-6 ounce filets of white fish (or sub chicken breast or tofu)

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