Salmon Rockefeller | Seafood Recipes | Weber HK

Name: Salmon Rockefeller | Seafood Recipes | Weber HK
Ingredients: fennel seed; 340 grams fresh baby spinach leaves, divided; 90 grams (¾ stick) unsalted butter, diced; scallions (white and light green parts only), finely chopped; roughly chopped fresh tarragon leaves; finely grated Parmigiano-Reggiano® cheese; anise-flavored liqueur (anise apértif); garlic cloves, roughly chopped; white wine vinegar; Kosher salt; Freshly ground black pepper; skinless salmon fillets, each 170 to 225 grams and about 2.5 centimeters thick, pin bones removed; Cooked white rice

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Check out this delicious recipe for Salmon Rockefeller from Weber—the world's number one authority in grilling.

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Ingredients

fennel seed
340 grams fresh baby spinach leaves, divided
90 grams (¾ stick) unsalted butter, diced
scallions (white and light green parts only), finely chopped
roughly chopped fresh tarragon leaves
finely grated Parmigiano-Reggiano® cheese
anise-flavored liqueur (anise apértif)
garlic cloves, roughly chopped
white wine vinegar
Kosher salt
Freshly ground black pepper
skinless salmon fillets, each 170 to 225 grams and about 2.5 centimeters thick, pin bones removed
Cooked white rice