Peri Peri Scallops - AZALEA
Enjoy our Peri Peri Scallops, serving 2 for a satisfying light meal. Elevate your dining experience with Azalea Grapeseed Oil-infused flavors!
Ingredients
- 6 long red chillies
- 1 clove garlic, crushed
- 1 tbsp smoked paprika
- 3 tbsp white wine vinegar
- 100ml Azalea Grapeseed Oil
- 300g scallop meat (roe off)
- Salad greens and basil leaves, to serve
- Sea salt flakes
More Like This
Fried Scallops ? Recipe
club.cooking
Good-Cooking - Grilled Scallops Ala Chili
goodcooking.com
Grilled Scallops with Roasted Red Pepper Sauce - Burn Blog
burn-blog.com
Seared Scallops over Barley with Peppers and Corn | Savory
savoryonline.com
Grilled Scallops with Roasted Red Pepper Sauce - Fiery Foods & Barbecue Central
fieryfoodscentral.com
Rosemary Grilled Scallops with Roasted Red Pepper Sauce Recipe - Pillsbury.com
pillsbury.com
Sea Scallops with Roasted Red Pepper Sauce | Cuisine Techniques
greatchefs.com
Red Pepper Scallops | Paula Deen
pauladeen.com